Greekvegetarianvia groq
Gigantes Plaki
A classic Greek recipe featuring giant beans in a rich tomato sauce. This hearty stew is perfect for a cold winter night.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup, drained and rinsed giant beans
- ●2 tablespoons olive oil
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●1 (28 oz) can canned crushed tomatoes
- ●2 tablespoons tomato paste
- ●2 tablespoons lemon juice
- ●1 cup water
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1 minute.
- 4
Add the giant beans, crushed tomatoes, tomato paste, lemon juice, and water to the saucepan.
- 5
Stir to combine, then bring the mixture to a simmer.
- 6
Reduce the heat to low and cook, covered, for 20-25 minutes, or until the beans are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh parsley or oregano if desired.