Chinesevegetarianvia groq
Spicy Shandong Noodle Stir Fry
A Chinese-inspired stir fry featuring spicy Shandong sauce and noodles, served with tofu and a variety of vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Shandong sauce
- ●8 oz noodlesrice noodles or soba noodles work well
- ●1 block (14 oz) tofuextra-firm tofu, drained and cubed
- ●2 cups noodles cooking waterfor stir-frying
- ●1 tablespoon olive oil
- ●2 cloves garlicminced
- ●1-inch piece gingergrated
- ●1/4 cup scallionschopped
- ●1/4 cup quenchedchopped
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Instructions
- 1
Cook noodles according to package instructions. Drain and set aside.
- 2
In a small bowl, whisk together Shandong sauce and 2 cups of noodles cooking water.
- 3
In a large skillet or wok, heat olive oil over medium-high heat.
- 4
Add garlic and ginger; stir-fry for 30 seconds.
- 5
Add tofu and stir-fry until golden brown.
- 6
Pour in the Shandong sauce mixture and bring to a simmer.
- 7
Add noodles and stir-fry until well coated.
- 8
Stir in scallions and quenched.
- 9
Serve immediately.