North Africangluten-freevia groq
Smoked Sausage Tagine
A hearty North African-inspired stew made with smoked sausage, tender vegetables, and aromatic spices. Perfect for a cold winter night.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced smoked sausage
- ●2 medium, peeled and diced quenched german potato
- ●1 large, chopped onion
- ●3 cloves, minced garlic
- ●2 tablespoons tagine spice mix
- ●1 can, 14.5 oz canned diced tomatoes
- ●2 cups chicken broth
- ●1/4 cup, chopped fresh parsley
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Instructions
- 1
Heat the oil in the bottom of a large Dutch oven over medium-high heat.
- 2
Add the sausage and cook until browned, about 5 minutes.
- 3
Remove the sausage and set aside.
- 4
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- 5
Add the potato, tagine spice mix, diced tomatoes, and chicken broth to the pot.
- 6
Stir to combine, then return the sausage to the pot.
- 7
Bring the stew to a simmer, then reduce the heat to low and cook, covered, until the potato is tender, about 30 minutes.
- 8
Season with salt and pepper to taste.
- 9
Garnish with parsley and serve hot.