Thaivegetariangluten-freevia groq
Thai-Style Udon Noodle Stir Fry
A simple and flavorful stir-fry made with udon noodles, vegetables, and your choice of protein. This recipe is quick, easy, and perfect for a weeknight dinner.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup Udon noodlespreferably fresh
- ●2 tablespoons Vegetable oil
- ●1 cup Soft khao (mushrooms)
- ●1 cup Quenched noodles (bell peppers)
- ●2 tablespoons Pad thai sauce
- ●to taste Salt
- ●to taste Pepper
👨🍳
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the soft khao (mushrooms) and cook until they start to brown, about 3-4 minutes.
- 3
Add the quenched noodles (bell peppers) and cook until they start to soften, about 3-4 minutes.
- 4
Add the udon noodles and cook until they are heated through, about 2-3 minutes.
- 5
Pour in the pad thai sauce and stir-fry everything together for about 1-2 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately and enjoy!