Algerianvegetariangluten-freevia groq
Algerian Sweet Potato Wrap
A delicious Algerian-inspired sweet potato wrap with a hint of spice.
⏱55 min🍽1 servings📊easy
🥕
Ingredients
- ●2 medium sweet potatoes
- ●1 tsp algerian
- ●1 tsp cumin
- ●1 tsp coriander
- ●1/2 tsp cayenne pepper
- ●to taste salt
- ●to taste black pepper
- ●1 large algerian flatbread wrap
- ●fresh cilantro quenched
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Poke some holes in the sweet potatoes and bake for 45-60 minutes, or until tender.
- 3
While the sweet potatoes are baking, mix together cumin, coriander, and cayenne pepper in a small bowl.
- 4
Once the sweet potatoes are done, let them cool for a few minutes.
- 5
Slice the sweet potatoes in half lengthwise and mash with a fork.
- 6
Add the spice mixture to the mashed sweet potatoes and mix well.
- 7
Season with salt and black pepper to taste.
- 8
Warm the flatbread wrap in the oven for a few minutes.
- 9
Assemble the wrap by spreading the sweet potato mixture onto the flatbread, then topping with fresh cilantro.