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Ukrainian Quenched Cheese Gratin
A rich and creamy gratin made with Ukrainian-style quenched cheese, perfect for a cozy dinner.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●250g quenched cheesesuch as farmer's cheese
- ●2 tablespoons all-purpose flourto thicken the sauce
- ●60g unsalted buttersoftened
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1/4 cup fresh parsleychopped, for garnish
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
- ●150ml heavy creamto thin the sauce
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Butter a 9x13-inch baking dish.
- 3
In a large saucepan, sauté the chopped onion over medium heat until softened.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Stir in the quenched cheese until melted.
- 6
Add the flour to thicken the sauce, cooking for 1 minute.
- 7
Remove from heat and stir in the softened butter until melted.
- 8
Season with salt and black pepper to taste.
- 9
Transfer the cheese mixture to the prepared baking dish.
- 10
Top with chopped parsley and a sprinkle of salt.
- 11
Bake for 25-30 minutes, or until the top is golden brown and the sauce is bubbly.
- 12
Remove from oven and let cool for 5-10 minutes before serving.