Germanvegetarianvia groq
Crispy German-Style Pan-Seared Mushrooms
A simple and flavorful recipe that showcases the perfect combination of crispy and savory.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●8 oz mushroomany variety, sliced
- ●1 skilletpreferably cast-iron
- ●1 tsp germandried thyme
- ●2 tbsp quickall-purpose flour
- ●1 cup crispypan-frying breadcrumbs
- ●2 tbsp olive oilfor frying
- ●1 tsp saltto taste
- ●1/2 tsp pepperto taste
👨🍳
Instructions
- 1
Heat 1 tablespoon of olive oil in the skillet over medium-high heat.
- 2
Dredge the sliced mushrooms in the flour, shaking off excess.
- 3
Add the mushrooms to the skillet and sear for 2-3 minutes per side, or until golden brown.
- 4
Transfer the mushrooms to a plate and sprinkle with thyme.
- 5
In the same skillet, add the remaining 1 tablespoon of olive oil and heat until shimmering.
- 6
Add the pan-frying breadcrumbs to the skillet and cook, stirring constantly, until golden brown and crispy.
- 7
Season the breadcrumbs with salt and pepper to taste.
- 8
Serve the crispy breadcrumbs over the pan-seared mushrooms.
- 9
Garnish with additional thyme, if desired.