germanmeat-loversvia groq
German Burger Sliders
A twist on traditional burgers, these German-inspired sliders feature a dense and flavorful patty topped with tangy sauerkraut and melted cheese.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 lb Ground Beef80/20 lean to fat ratio
- ●1/4 cup BreadcrumbsPanko or regular
- ●1 EggLarge
- ●1/2 cup OnionFinely chopped
- ●to taste Salt
- ●to taste Pepper
- ●1 cup Sauteed SauerkrautCooked with caraway seeds
- ●4 slices Swiss Cheese
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
In a large bowl, combine ground beef, breadcrumbs, egg, onion, salt, and pepper. Mix well with your hands until just combined.
- 3
Divide the mixture into 4 equal parts and shape into patties.
- 4
Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
- 5
Meanwhile, toast the buns on the grill.
- 6
Assemble the sliders by spreading a slice of Swiss cheese on the bottom bun, followed by a cooked patty, a spoonful of sauerkraut, and finally the top bun.
- 7
Serve immediately and enjoy!