Croatiangluten-freevia groq
Croatian-Style Smoked Turkey Neck Hash
A hearty, smoky hash dish made with slow-cooked turkey neck and a blend of Croatian spices. Serve as a satisfying breakfast or brunch option.
⏱260 min🍽4 servings📊medium
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Ingredients
- ●1 (1 pound) Turkey neck
- ●2 teaspoons Croatian paprika
- ●1 teaspoon Smoked salt
- ●1/2 teaspoon Black pepper
- ●2 cups Hash browns
- ●1 cup Fermented red cabbage slaw
- ●1/4 cup Quick pickled onions
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Instructions
- 1
Preheat smoker to 225°F (110°C).
- 2
Season the turkey neck with smoked salt, black pepper, and Croatian paprika.
- 3
Smoke the turkey neck for 4-5 hours, or until it reaches an internal temperature of 165°F (74°C).
- 4
Meanwhile, hash the browned potatoes and onions in a pan until crispy.
- 5
Shred the cooked turkey neck into bite-sized pieces.
- 6
To assemble the hash, layer the shredded turkey, hash browns, fermented red cabbage slaw, and quick pickled onions in a serving dish.
- 7
Serve immediately and enjoy!