Ethiopiangluten-freevia groq
Spicy Ethiopian Prawn Wot
A flavorful and aromatic Ethiopian-inspired wot made with succulent prawns, onions, garlic, ginger, and spices. Serve over injera or rice for a delicious and satisfying meal.
⏱25 min🍽2 servings📊medium
🥕
Ingredients
- ●1 pound PrawnsFresh or frozen, thawed
- ●1 medium OnionFinely chopped
- ●3 cloves GarlicMinced
- ●2 inches GingerGrated
- ●2 tablespoons Berbere spice mixEthiopian spice blend
- ●2 tablespoons Olive oilFor cooking
- ●to taste SaltAdjust to taste
- ●to taste Black pepperAdjust to taste
👨🍳
Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add onion and cook until translucent, about 3-4 minutes.
- 3
Add garlic and ginger and cook for another minute, until fragrant.
- 4
Add prawns and cook until pink and cooked through, about 2-3 minutes per side.
- 5
Add Berbere spice mix and cook for 1-2 minutes, until fragrant.
- 6
Season with salt and black pepper to taste.
- 7
Serve immediately over injera or rice.