Slovakianbreakfastvegetarianvia groq
Slovakian Hash with Scrambled Eggs
A hearty and flavorful breakfast dish inspired by Slovakian cuisine, featuring crispy hash browns and rich scrambled eggs.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 large pan Hash brownspreferably leftover from the night before
- ●2 medium Shallotschopped
- ●2-3 medium Quick fix potatoespeeled, chopped
- ●4 large Eggsbeaten
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat a large non-stick pan over medium heat.
- 2
Add chopped shallots and cook until translucent, about 3-4 minutes.
- 3
Add chopped potatoes and cook for about 5 minutes, stirring occasionally.
- 4
Push the hash browns to one side of the pan and crack in the eggs.
- 5
Scramble the eggs and mix with the hash browns.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!