Vietnamesegluten-freevia groq
Vietnamese Sizzling Chicken Crepes
A crispy and savory Vietnamese-inspired crepe filled with juicy chicken, perfect for a quick snack or meal. The combination of spices and herbs adds a delightful flavor to this sizzling dish.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breastBoneless and skinless
- ●2 cups All-purpose flourGluten-free for a crispy crepe
- ●2 EggsLarge eggs for a tender crepe
- ●1 cup WaterFor a thin crepe
- ●1/4 cup Vegetable oilFor frying the crepe
- ●2 tablespoons Sizzling sauceFor a spicy kick
- ●1/4 cup Fried shallotsFor garnish
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Instructions
- 1
In a large bowl, combine flour and eggs. Gradually add water and mix until smooth.
- 2
Heat a small non-stick pan over medium heat. Brush with vegetable oil.
- 3
Pour in the batter and tilt the pan to evenly coat the bottom.
- 4
Cook for 2 minutes or until the edges start to curl. Loosen with a spatula and flip.
- 5
Cook for another minute or until golden brown.
- 6
In a separate pan, heat some oil and cook the chicken until cooked through.
- 7
Add sizzling sauce and stir to combine.
- 8
Fill the crepe with the chicken mixture and garnish with fried shallots.
- 9
Serve immediately and enjoy!