SpanishGluten-freeVegetarianvia groq
Galician Stew
A hearty, flavorful stew originating from Galicia, Spain. This recipe serves 4-6 people and can be cooked in under an hour.
β±35 minπ½4 servingsπeasy
π₯
Ingredients
- β2 lbs PotatoesChoose high-starch potatoes like Russet or Idaho
- β1 package Quick Galician StewAvailable in most supermarkets or specialty stores
- β2 cups Water
- β1 tsp Salt
- β1 tsp Black Pepper
π¨βπ³
Instructions
- 1
Heat water in a large pot over medium heat.
- 2
Add the contents of the Galician Stew package.
- 3
Bring to a boil, then reduce heat to low.
- 4
Add sliced potatoes and cook for 20-25 minutes, or until tender.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot, garnished with chopped fresh parsley if desired.