Quick German Breakfast Hash
A simple and delicious German-inspired breakfast dish made with pan-fried hash browns, eggs, and sausage.
Ingredients
- ●1 cup hash brownsshredded potatoes
- ●2 sausageGerman-style, sliced
- ●4 eggsbeaten
- ●1/2 onionchopped
- ●to taste salt
- ●to taste pepper
- ●2 tbsp butter
Instructions
- 1
1. Heat butter in a large skillet over medium-high heat.
- 2
2. Add the sausage and cook until browned, about 3-4 minutes.
- 3
3. Remove the sausage from the skillet and set aside.
- 4
4. Add the chopped onion to the skillet and cook until softened, about 2-3 minutes.
- 5
5. Add the shredded hash browns to the skillet and cook until golden brown, about 4-5 minutes.
- 6
6. Push the hash browns to one side of the skillet.
- 7
7. Pour the beaten eggs into the other side of the skillet and scramble until cooked through.
- 8
8. Mix the eggs with the hash browns.
- 9
9. Add the cooked sausage back into the skillet and stir to combine.
- 10
10. Season with salt and pepper to taste.
- 11
11. Serve hot and enjoy!