germanvegetarianvia groq
Pan-Seared Wild Garlic Pilaf
A flavorful pilaf dish featuring wild garlic and a crispy exterior.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●2 bunches wild garlicchopped
- ●1 package german pilafuncooked
- ●2 cloves garlicminced
- ●2 tablespoons quick oilolive oil or vegetable oil
- ●to taste salt
- ●to taste pepper
- ●1 tablespoon lemon juiceoptional
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Instructions
- 1
Heat oil in a pan over medium-high heat.
- 2
Add minced garlic and sauté for 1 minute.
- 3
Add chopped wild garlic and sauté until tender.
- 4
Add pilaf and stir to coat with oil and garlic mixture.
- 5
Cook for 5 minutes, stirring occasionally.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, with a squeeze of lemon juice if desired.