Koreangluten-freepescatarianvia groq
Korean-Style Skillet Roe
A quick and flavorful dish made with pan-seared roe, spicy Korean chili flakes, and crunchy vegetables.
⏱20 min🍽1 servings📊easy
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Ingredients
- ●6 oz skillet roeany type of roe
- ●2 tbsp cooking oilvegetable or canola oil
- ●2 tbsp gochujangKorean chili paste
- ●1 tsp soy saucepreferably low-sodium
- ●2 cloves garlicminced
- ●1/4 cup green onionschopped
- ●1 tsp sesame oiloptional
- ● salt and pepper
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the garlic and cook for 1-2 minutes, until fragrant.
- 3
Add the roe and cook for 2-3 minutes, until lightly browned.
- 4
In a small bowl, whisk together gochujang, soy sauce, and 1 tablespoon of water.
- 5
Pour the sauce over the roe and cook for an additional 1-2 minutes, until the sauce is bubbly and slightly thickened.
- 6
Sprinkle with green onions and drizzle with sesame oil, if using.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately.