Thaivegetarianvia groq
Thai-Style Sunday Rice Pilaf
A flavorful and aromatic Thai-style rice pilaf perfect for a relaxing Sunday meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup chapssalgaru rice
- ●1/2 cup sweet rice
- ●2 tablespoons vegetable oilfor cooking
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 tablespoons lemon juice
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for another minute, until fragrant.
- 4
Add the chapssalgaru rice and sweet rice, stir to combine with the onion and garlic mixture.
- 5
Add 2 cups of water to the saucepan and bring to a boil.
- 6
Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes, or until the rice is cooked and the liquid has been absorbed.
- 7
Stir in the lemon juice and serve hot.