Mexican Chicken Fajitas
A quick and flavorful Mexican dish made with chicken, peppers, and onions, served with warm flour tortillas. This recipe is perfect for a weeknight dinner.
Ingredients
- β1 pound chicken breasts
- β2 bell peppersany color
- β1 onionany color
- β1/4 cup almondschopped
- β2 teaspoons fajita seasoning
- β4 flour tortillas
Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add chicken to the skillet and cook until browned, about 5-6 minutes.
- 3
Add bell peppers, onion, and almonds to the skillet. Cook until vegetables are tender, about 5 minutes.
- 4
Add fajita seasoning to the skillet and stir to combine.
- 5
Warm flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble fajitas by placing cooked chicken and vegetables onto tortillas and serving.