Sri Lankan-Style Vegan Stir Fry
A flavorful and nutritious stir-fry made with a variety of vegetables and a hint of Sri Lankan spices, all vegan and ready in under 30 minutes.
Ingredients
- ●1 cup Almondssliced
- ●1 cup Quick-cooking rice noodles
- ●2 cups Mixed vegetables (bell peppers, carrots, broccoli)
- ●2 teaspoons Sri Lankan curry powder
- ●1 tablespoon Vegetable oil
- ●2 tablespoons Lime juice
- ●1 tablespoon Soy sauce (make sure it's vegan)
Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the mixed vegetables and cook until they start to soften, about 3-4 minutes.
- 3
Add the Sri Lankan curry powder and stir-fry for 1 minute.
- 4
Add the quick-cooking rice noodles and stir-fry for another 2-3 minutes, until they're well coated with the curry powder and starting to brown.
- 5
Add the sliced almonds and stir-fry for 1 minute.
- 6
Add the soy sauce and lime juice, and stir-fry for another minute.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with additional lime wedges if desired.
- 9
This dish should take about 15-20 minutes to prepare, but can be made in under 30 minutes if you're using pre-cut vegetables and noodles.