frenchomnivorevia groq
French Poached Salmon with Sweet Glaze
A simple yet elegant French dish featuring poached salmon with a sweet and sticky glaze.
⏱22 min🍽4 servings📊easy
🥕
Ingredients
- ●1.5 pounds Salmon fillet
- ●2 tablespoons Honeyfor glaze
- ●2 tablespoons Lemon juicefor glaze
- ●2 cloves Garlicminced
- ●2 cups Waterfor poaching
- ●1 tablespoon Quick sugarfor glaze
👨🍳
Instructions
- 1
Preheat the water for poaching to 145°F (63°C).
- 2
Poach the salmon fillet for 8-10 minutes or until cooked through.
- 3
In a small saucepan, combine honey, lemon juice, and garlic.
- 4
Bring the mixture to a simmer over medium heat and cook for 2-3 minutes or until slightly thickened.
- 5
Add the quick sugar to the saucepan and stir to combine.
- 6
Strain the glaze through a fine-mesh sieve into a bowl, pressing on the solids to extract all the liquid.
- 7
Serve the poached salmon with the sweet glaze spooned over the top.