thaifishvia groq
Sweet Poached Salmon with Mango Chutney
A delicious Thai-inspired dish featuring poached salmon, sweet mango chutney, and fresh herbs.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 salmon fillets6 oz each
- ●2 mangoripe and diced
- ●1/2 red onionthinly sliced
- ●2 tbsp fish sauceadjust to taste
- ●1 tbsp honeyadjust to taste
- ●1 tsp chili flakesoptional
- ●1 cup quick ricecooked according to package
- ●1/4 cup sweet Thai basilchopped
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Instructions
- 1
Preheat poaching liquid to 145°F (63°C).
- 2
Poach salmon fillets for 8-10 minutes or until cooked through.
- 3
Meanwhile, combine mango, red onion, fish sauce, honey, and chili flakes in a bowl.
- 4
Mix well and adjust seasoning to taste.
- 5
To serve, place a poached salmon fillet on each plate, top with mango chutney, and garnish with sweet Thai basil.
- 6
Serve with cooked quick rice on the side.
- 7
Adjust seasoning as needed and enjoy!