Turkishvegetariangluten-freevia groq
Turkish Revani Cake with Sweet Split Peas
A traditional Turkish dessert with a twist of adding sweet split peas for added nutrition and flavor.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups almond flour
- ●1 cup granulated sugar
- ●1 cup milk
- ●3 large eggs
- ●1 teaspoon baking powder
- ●1/2 teaspoon salt
- ●1/4 cup unsalted butter, melted
- ●1 cup dried split peassweet, rinsed and drained
- ●1/4 teaspoon ground cinnamon
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a large mixing bowl, whisk together the almond flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together the milk, eggs, and melted butter.
- 4
Add the wet ingredients to the dry ingredients and mix until well combined.
- 5
Stir in the sweet split peas and ground cinnamon.
- 6
Pour the batter into a greased 9-inch round cake pan.
- 7
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 9
Once the cake is completely cool, you can dust it with powdered sugar and serve.