Argentinianvegetarianvia groq
Argentinian Yautia Gratin
A rich and creamy gratin featuring yautia, a staple root vegetable from Argentina. Velvety and comforting, perfect for a chilly evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium-sized tubers yautiapeeled and thinly sliced
- ●1 cup gratingrated cheese blend
- ●1/2 cup velvetyheavy cream
- ●2 cloves quickminced garlic
- ●1/2 teaspoon saltto taste
- ●1/4 teaspoon black pepperto taste
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a greased 9x13 inch baking dish, arrange the sliced yautia in a single layer.
- 3
In a medium saucepan, combine the grated gratin cheese, heavy velvety cream, minced quick garlic, salt, and black pepper.
- 4
Bring the mixture to a simmer over medium heat, stirring until the cheese is melted and the sauce is smooth.
- 5
Pour the cheese sauce over the yautia, making sure they are fully coated.
- 6
Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the yautia is tender.
- 7
Remove from the oven and let it rest for 5 minutes before serving.