italianvia groq
Italian Roasted Carrot Quesadilla
A unique Italian twist on the classic quesadilla, featuring roasted carrots, perfect for a quick meal.
⏱35 min🍽1 servings📊easy
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Ingredients
- ●1 large carrot
- ●1 quesadillawhole wheat
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste pepper
- ●1 clove garlicminced
- ●1/4 cup parmesan cheese
- ●chopped fresh parsley
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Peel and chop the carrot into 1-inch pieces.
- 3
Toss the carrot with olive oil, salt, pepper, and minced garlic on a baking sheet.
- 4
Roast the carrot in the oven for 20-25 minutes, or until tender.
- 5
While the carrot is roasting, heat a large skillet over medium heat.
- 6
Place a quesadilla in the skillet and sprinkle with parmesan cheese.
- 7
Fold the quesadilla in half and cook for 2-3 minutes, or until the cheese is melted and the tortilla is crispy.
- 8
Flip the quesadilla and cook for an additional 2 minutes.
- 9
Cut the quesadilla into wedges and top with roasted carrot, parsley, and additional parmesan cheese if desired.