Quick Thai Carrot Quesadilla
A twist on traditional quesadillas, this Thai-inspired dish combines roasted carrots with a crispy tortilla and creamy sauce. This recipe is perfect for a quick lunch or dinner.
Ingredients
- ●2 large carrot
- ●2 quesadilla
- ●1 tsp coconut oilfor roasting carrots
- ●1 tsp soy sauce
- ●1 tsp honey
- ●1 clove garlic
- ●1/2 tsp cumin
- ●1/4 tsp chili flakes
- ●chopped fresh cilantro
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Peel and chop carrots into 1-inch sticks.
- 3
Toss carrots with coconut oil, soy sauce, honey, garlic, cumin, and chili flakes. Roast for 20-25 minutes, or until tender.
- 4
In a pan, warm a tortilla over medium heat.
- 5
Place a portion of roasted carrots onto half of the tortilla.
- 6
Fold the tortilla in half to enclose the filling.
- 7
Cook for 2-3 minutes, until the tortilla is crispy and the filling is heated through.
- 8
Flip the quesadilla and cook for an additional 2-3 minutes, until crispy and golden.
- 9
Cut into wedges and serve with chopped cilantro.
- 10
Serve immediately and enjoy!