Frenchglutenvia groq
French Country Bread
A crusty French bread made with a mix of rye and French bread flours, perfect for serving with your favorite soups or stews.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●2 cups French bread flour
- ●1 cup Rye flour
- ●1 tsp Salt
- ●1 tsp Sugar
- ●1 packet Fresh yeast
- ●1 cup Water
- ●2 tbsp, for topping Rye
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Combine the flours, salt, and sugar in a bowl.
- 3
Add the yeast and water to the bowl and mix until a sticky dough forms.
- 4
Knead the dough for 10 minutes until smooth and elastic.
- 5
Form the dough into a round loaf and place on a baking sheet.
- 6
Brush the top with water and sprinkle with rye.
- 7
Bake for 25-30 minutes until golden brown.
- 8
Remove from the oven and let cool on a wire rack.