japanesevegetarianvia groq
Koi Borek
A classic Japanese-inspired borek pastry filled with koi fish-shaped dough and savory quiet, fluffy pak cheese.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g quiet pastry doughhomemade or store-bought
- ●150g fluffy pak cheesesoftened
- ●1 turkish koi pastry cuttersfor koi-shaped dough
- ●1 tsp borek seasoningoptional
- ●1 tbsp waterfor egg wash
- ●1 eggsbeaten for egg wash
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Roll out the quiet pastry dough to a thickness of 3mm.
- 3
Use the turkish koi pastry cutters to cut out koi-shaped dough.
- 4
Place a small amount of fluffy pak cheese in the center of each koi-shaped dough.
- 5
Brush the edges with water and fold the dough to form a triangle.
- 6
Brush the tops with beaten eggs for a golden glaze.
- 7
Bake for 20-25 minutes or until golden brown.
- 8
Brush with borek seasoning (if using) and serve warm.