mexicanvegetarianvia groq
Mexican Borek
A twist on traditional Mexican dishes, this recipe combines crispy borek pastry with savory turkey and cheese.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 cup flour
- ●1 package turkish borek dough
- ●1 pound, diced turkey breast
- ●1 cup, shredded cheddar cheese
- ●1 medium, diced onion
- ●1 teaspoon cumin
- ●1/2 teaspoon chili powder
- ●1/4 cup salsa
- ●to taste salt
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Instructions
- 1
Preheat oven to 375°F.
- 2
Roll out the Turkish borek dough to a thickness of 1/8 inch.
- 3
In a pan, sauté the diced onion and turkey breast until browned.
- 4
Add cumin and chili powder to the pan and stir.
- 5
Roll the borek dough into a large rectangle.
- 6
Place the turkey mixture in the center of the dough, leaving a 1 inch border.
- 7
Sprinkle shredded cheese over the turkey mixture.
- 8
Fold the dough over the filling and press edges to seal.
- 9
Bake for 20-25 minutes, or until golden brown.
- 10
Cut into triangles and serve with salsa.