Ethiopianmeatvia groq
Ethiopian Chicken Doro Wot
A flavorful and spicy Ethiopian chicken stew made with tender chicken, onions, garlic, ginger, and berbere spice.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds Chickenboneless, skinless chicken thighs
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 inches Gingergrated
- ●2 tablespoons Berbere SpiceEthiopian chili powder
- ●2 tablespoons Olive Oilfor sautéing
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black Pepperto taste
👨🍳
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and grated ginger and cook for an additional 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the berbere spice, salt, and black pepper. Stir to combine.
- 6
Add 1 cup of water to the pan and bring to a simmer.
- 7
Reduce the heat to low and cook, covered, for 20-25 minutes or until the chicken is cooked through.
- 8
Serve hot over rice or with injera bread.
- 9
Garnish with chopped fresh cilantro, if desired.
- 10
Serve with additional berbere spice on the side, if desired.