Canadianvegetarianvia groq
Wholesome Canadian Lentil Stew
A hearty and comforting stew made with red lentils, vegetables, and aromatic spices. Perfect for a chilly Canadian evening.
β±45 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup red lentilsrinsed and drained
- β1 medium onionchopped
- β2 medium carrotpeeled and chopped
- β2 stalks celerychopped
- β3 cloves garlicminced
- β2 cups canadian beef brothlow sodium
- β1 cup water
- β1 tsp dried thyme
- β1 tsp dried rosemary
- β1 tsp salt
- β1/2 tsp black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, carrot, and celery; cook until tender, about 5 minutes.
- 3
Add garlic; cook for 1 minute.
- 4
Add lentils, broth, water, thyme, rosemary, salt, and pepper; bring to a boil.
- 5
Reduce heat to low; simmer, covered, until lentils are tender, about 30 minutes.
- 6
Serve hot, garnished with fresh herbs if desired.