Greekvegetarianvia groq
Citrusy Guanciale Dolmades
A twist on traditional dolmades with the addition of crispy guanciale and a squeeze of citrus.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 cup Riceuncooked
- ●1 cup Dolmadescanned
- ●6 slices Guancialethinly sliced
- ●1/4 cup Fresh parsleychopped
- ●2 tbsp Lemon juicefreshly squeezed
- ●1 tsp Olive oilextra virgin
- ●to taste Salt
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Wrap each dolmade in a piece of rice, leaving a small opening at the top.
- 3
Place the stuffed dolmades on a baking sheet lined with parchment paper.
- 4
Drizzle with olive oil and season with salt.
- 5
Bake for 10-12 minutes, or until lightly browned.
- 6
Meanwhile, cook the guanciale in a pan over medium heat until crispy.
- 7
Remove from heat and set aside.
- 8
Squeeze the lemon juice over the dolmades and sprinkle with parsley.
- 9
Top each dolmade with a piece of crispy guanciale.
- 10
Serve warm.