americanfishvia groq
Trout Crumble with Rainbow Salad
A flavorful fish dish with a crunchy topping, served with a colorful side salad.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 trout filletsfresh or frozen
- ●1 cup crumbly crackerscrushed
- ●4 rainbow carrotspeeled and chopped
- ●1 cup crumble toppingstore-bought or homemade
- ●2 tbsp lemon juicefreshly squeezed
- ●1 tsp olive oilfor greasing
- ●to taste saltfor seasoning
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place trout fillets on the prepared baking sheet.
- 4
Drizzle with olive oil and season with salt.
- 5
Bake for 12-15 minutes, or until cooked through.
- 6
Meanwhile, mix crumble topping with crushed crackers.
- 7
Toss rainbow carrots with lemon juice and season with salt.
- 8
To assemble, place cooked trout on a plate and top with crumble mixture and rainbow salad.
- 9
Serve immediately and enjoy!