FrenchFishGlutenvia groq
Pan-Seared Trout Amandine
A classic French dish featuring pan-seared trout topped with a crunchy almond crust and a tangy lemon butter sauce.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 trout6 oz each
- ●1/2 cup almond mealcrumbly
- ●2 tbsp butterunsalted
- ●2 lemonjuiced
- ●2 cloves garlicminced
- ●1/4 cup chopped fresh parsleychopped
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Season the trout with salt and pepper.
- 2
Dredge the trout in almond meal, pressing gently to adhere.
- 3
Heat butter in a skillet over medium-high heat.
- 4
Sear the trout for 2-3 minutes on each side or until cooked through.
- 5
Transfer the trout to a plate and cover with foil to keep warm.
- 6
Reduce heat to medium and add garlic to the skillet.
- 7
Cook for 1 minute, until fragrant.
- 8
Stir in lemon juice and cook for an additional minute.
- 9
Serve the trout with the lemon butter sauce spooned over the top.
- 10
Garnish with chopped parsley.