Chinesefishvia groq
Pan-Seared Fish Bao
A delicate and flavorful dish where fish is pan-seared to perfection and served in a soft and fluffy Chinese bao. Perfect for a quick and easy dinner.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish (1 pound)
- ●4 pieces Bao (4 pieces)
- ●2 tablespoons Vegetable oil
- ●1 tablespoon Soy sauce
- ●2 cloves Garlic
- ●1-inch piece Ginger
- ●1/4 cup Green onions
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Instructions
- 1
1. Preheat a pan over medium-high heat.
- 2
2. Add vegetable oil and swirl to coat the pan.
- 3
3. Season the fish with soy sauce, garlic, and ginger.
- 4
4. Add the fish to the pan and sear for 3-4 minutes on each side.
- 5
5. Remove the fish from the pan and set aside.
- 6
6. Warm the bao in the pan for 1-2 minutes.
- 7
7. Assemble the bao by placing a piece of fish in each bao.
- 8
8. Garnish with green onions and serve immediately.
- 9
9. Serve with your favorite dipping sauce.
- 10
10. Enjoy!