germanvegetariangluten-freevia groq
Kenyan Prawn Pilaf
A flavorful German-inspired pilaf dish featuring Kenyan spices and succulent prawns.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Kenyan pilaf mixavailable at most African or international grocery stores
- ●1 pound Prawnsshelled and deveined
- ●2 tablespoons Raw vegetable oilfor cooking
- ●2 cups Aerated waterfor pilaf
- ●to taste Saltfor seasoning
- ●to taste Black pepperfor seasoning
- ●1 medium Chopped onionfor added flavor
👨🍳
Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Add the prawns and cook until pink, about 3-4 minutes per side.
- 4
Add the Kenyan pilaf mix and stir to combine.
- 5
Add the aerated water and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot and enjoy!