italianvegetarianpescatarianvia groq
Italian Prawn Pilaf
A flavorful and easy-to-make Italian-inspired dish featuring succulent prawns and a delicious pilaf.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●12 ounces raw prawnspeeled and deveined
- ●1 cup pilafuncooked
- ●1 teaspoon kenyan Kenyan spices for flavor
- ●2 tablespoons olive oilfor cooking
- ●3 cloves garlicminced
- ●1 lemonjuiced
- ●to taste saltfor seasoning
- ●1 cup aeratedaerated water for cooking pilaf
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the minced garlic and cook until fragrant, about 1 minute.
- 3
Add the raw prawns and cook until they turn pink, about 2-3 minutes per side.
- 4
Remove the prawns from the skillet and set aside.
- 5
Add the pilaf to the skillet and cook according to the package instructions, using the aerated water.
- 6
Once the pilaf is cooked, fluff it with a fork and stir in the Kenyan spices.
- 7
Add the cooked prawns back into the pilaf and stir in the lemon juice.
- 8
Season with salt to taste.
- 9
Serve the prawn pilaf hot, garnished with lemon wedges if desired.