frenchvia groq
Pan-Seared Nigiri with Garlic Butter
A French-inspired twist on traditional nigiri, featuring a crispy pan-seared crust and a rich garlic butter sauce.
⏱15 min🍽1 servings📊medium
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Ingredients
- ●4 pieces nigiri
- ●3 cloves garlicminced
- ●2 tablespoons rawunsalted butter
- ●1 tablespoon peruvianwhite wine vinegar
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat a non-stick pan over medium heat.
- 2
Add the raw butter and let it melt.
- 3
Add the minced garlic and sauté for 1 minute.
- 4
Add the nigiri and sear for 2-3 minutes on each side.
- 5
Transfer the nigiri to a plate and set aside.
- 6
Add the peruvian white wine vinegar to the pan and reduce by half.
- 7
Stir in the raw butter until melted and smooth.
- 8
Season with salt and pepper to taste.
- 9
Serve the pan-seared nigiri with garlic butter sauce.