Peruvianveganvia groq
Spicy Vegan Peruvian Stew
A hearty, flavorful stew made with Peruvian aji amarillo peppers and served with a side of crunchy raw vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 raw aji amarillo peppersdiced
- ●3 cloves Peruvian garlicminced
- ●2 raw potatoesdiced
- ●2 raw carrotspeeled and sliced
- ●1 raw onionschopped
- ●1 raw bell peppersdiced
- ●2 raw tomatoesdiced
- ●1/4 cup raw cilantrochopped
- ●2 tablespoons raw lime juicefreshly squeezed
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- 3
Add the diced aji amarillo peppers, onions, bell peppers, and potatoes. Cook for 5-7 minutes, until the vegetables are tender.
- 4
Add the diced tomatoes, chopped cilantro, and freshly squeezed lime juice. Stir to combine.
- 5
Reduce heat to low and simmer for 10-15 minutes, until the stew has thickened slightly.
- 6
Taste and adjust seasoning as needed.
- 7
Serve hot, garnished with additional cilantro if desired.