Indianvegetariangluten-freevia groq
Smoky Bean Curry
A flavorful Indian-inspired curry made with smoky spices and tender beans. Serve over steamed basmati rice.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup, cooked red kidney beans
- ●1 tsp smoky cumin powderadjust to taste
- ●1 medium long onionchopped
- ●1 tsp jalebi spice blendavailable at Indian grocery stores
- ●2 tbsp coconut oil
- ●2 tbsp tomato paste
- ●1 cup bean broth
- ●to taste salt
- ●1 tsp garam masala
👨🍳
Instructions
- 1
Heat coconut oil in a pan over medium heat.
- 2
Chop long onion and sauté until translucent.
- 3
Add smoky cumin powder, jalebi spice blend, and garam masala. Cook for 1 minute.
- 4
Add tomato paste and cook for another minute.
- 5
Add cooked red kidney beans, bean broth, and salt. Stir well.
- 6
Bring to a simmer and cook for 10-15 minutes or until thickened to desired consistency.
- 7
Garnish with fresh cilantro and serve over steamed basmati rice.