Saudivegetariandessertvia groq
Saudi Arabian Hazelnut Cakes
A rich and crunchy dessert originating from Saudi Arabia, made with hazelnuts and a touch of sweetness.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●1 cup HazelnutsChopped
- ●1/2 cup Saudi Arabian Resinous CroteChopped
- ●1/2 cup Shattering SugarGranulated
- ●1 tsp En CinnamonGround
- ●1 1/2 cups Croute FlourAll-purpose
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a large bowl, whisk together crote, shattering sugar, and cinnamon.
- 3
Add chopped hazelnuts and mix until well combined.
- 4
In a separate bowl, whisk together croute flour and a pinch of salt.
- 5
Add dry ingredients to the hazelnut mixture and mix until a dough forms.
- 6
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- 7
Bake for 20-25 minutes or until golden brown.
- 8
Allow cakes to cool before serving.