Filipinovegetariangluten-freevia groq
Shaggy's Filipino-Style Rest Pilaf
A twist on a classic pilaf, this Filipino-inspired dish combines the flavors of rest and shaggy with the warmth of pilaf.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup restchopped
- ●2 cups pilafuncooked
- ●1/2 cup shaggychopped
- ●2 tablespoons vegetable oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 teaspoons fish sauce
- ●1 teaspoon soy sauce
👨🍳
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large saucepan over medium heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic and sauté for another minute.
- 4
Add the chopped rest and cook for 5 minutes.
- 5
Add the uncooked pilaf and stir well.
- 6
Add 2 cups of water and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 20 minutes.
- 8
Stir in the fish sauce, soy sauce, and chopped shaggy.
- 9
Season with salt and pepper to taste.
- 10
Serve hot.