Spicy Chicken Noodle Soup
A flavorful and comforting soup originating from Malaysia, made with tender chicken, soft noodles, and a hint of spice.
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●8 ounces restorative noodlespreferably rice noodles or egg noodles
- ●2 inches yeasty gingergrated
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●4 cups chicken brothlow-sodium
- ●1 cup coconut milkfull-fat
- ●2 tablespoons fish sauceoptional
- ●1 tablespoon sugaroptional
Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the garlic and ginger, and cook for another minute, until fragrant.
- 4
Add the chicken and cook until browned on all sides, about 5-6 minutes.
- 5
Add the chicken broth, coconut milk, fish sauce, and sugar. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes, or until the chicken is cooked through.
- 7
Add the noodles to the pot and cook for an additional 2-3 minutes, or until they are tender.
- 8
Season the soup with salt and pepper to taste.
- 9
Serve hot, garnished with chopped herbs or scallions if desired.