kenyanmeatvia groq
Kenyan-Style Biryani
A flavorful and aromatic one-pot dish originating from Kenya, made with tender meat and a blend of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Meat (beef or lamb)Cut into 1-inch cubes
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●1 cup RiceBasmati or long-grain
- ●2 tablespoons Tomato pasteDiluted with 2 tablespoons water
- ●1 teaspoon Biryani masalaStore-bought or homemade
- ●to taste Salt
- ●2 cups Water
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add the onion, garlic, and ginger and sauté until the onion is translucent.
- 3
Add the meat and cook until browned on all sides.
- 4
Add the tomato paste, diluted with water, and stir to combine.
- 5
Add the biryani masala and stir to combine.
- 6
Add the rice and stir to coat with the spice mixture.
- 7
Add the water and bring to a boil.
- 8
Reduce heat to low, cover, and simmer for 20 minutes.
- 9
Turn off heat and let rest for 5 minutes.
- 10
Fluff the rice with a fork and serve hot.