germanvegetarianvia groq
German Grill Gelatin Salad
A refreshing German-inspired gelatin salad made with a rich and buttery flavor, perfect for a light lunch or dinner.
⏱30 min🍽6 servings📊easy
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Ingredients
- ●0.25 cups Unflavored Gelatin
- ●1 cup Water
- ●2 tablespoons Rich German Mustard
- ●1/4 cup Butter
- ●1/4 cup Chopped Fresh Dill
- ●1/4 cup Chopped Fresh Chives
- ●to taste Salt
- ●to taste Ground Black Pepper
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Instructions
- 1
Dissolve the gelatin in the water in a small bowl.
- 2
In a medium saucepan, melt the butter over medium heat.
- 3
Add the German mustard to the saucepan and whisk until smooth.
- 4
Remove the saucepan from the heat and stir in the dissolved gelatin mixture.
- 5
Add the chopped fresh dill and chives to the saucepan and stir to combine.
- 6
Season the mixture with salt and black pepper to taste.
- 7
Pour the mixture into a 9x13 inch baking dish and refrigerate until set.
- 8
Cut the gelatin salad into squares and serve chilled.