americanvegetariangluten-freevia groq
Sunday Bun Sliders
A delicious and easy-to-make burger slider perfect for a lazy Sunday afternoon. Made with rich, chewy buns and savory fillings.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4 rich, chewy bunspreferably freshly baked
- ●2 large potatomashed or diced
- ●2 bunfor the top and bottom of the slider
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Cook the potato until tender, then mash or dice.
- 3
3. Grill the buns until lightly toasted.
- 4
4. Assemble the sliders by spreading mashed potato on the bottom bun, followed by your desired fillings.
- 5
5. Top with the top bun.