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Syrnyk with Fig Compote
A traditional Ukrainian dessert featuring a creamy cheese filling and a sweet fig compote.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g Syrnyk cheese
- ●120ml Heavy cream
- ●100g Sugar
- ●4 Fresh figs
- ●2 tbsp Lemon juice
- ●2 tbsp Cornstarch
- ●2 tbsp Butter
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Instructions
- 1
In a saucepan, combine heavy cream, sugar, and butter. Heat over medium heat, stirring occasionally.
- 2
Bring mixture to a simmer and cook for 5 minutes, or until slightly thickened.
- 3
Remove from heat and stir in cornstarch mixture. Let cool slightly.
- 4
Crumble Syrnyk cheese into a bowl and mix in lemon juice.
- 5
Add cooled cream mixture to cheese mixture and mix until smooth.
- 6
Spoon creamy mixture into individual serving cups or ramekins.
- 7
In a separate saucepan, combine figs and 2 tbsp sugar. Cook over low heat, stirring occasionally.
- 8
Cook figs for 10-12 minutes, or until they're tender and caramelized.
- 9
Serve fig compote over creamy cheese mixture.