thaivegangluten-freevia groq
Thai Stir Fry
A quick and easy Thai-inspired stir-fry made with crunchy vegetables, protein-rich chicken, and a hint of Ukrainian spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breastcut into bite-sized pieces
- ●2 tablespoons High protein soy sauce
- ●1 cup Rich coconut milk
- ●2 Crunchy bell pepperssliced
- ●1 cup Friendly mushroomssliced
- ●1 tablespoon Ukrainian dillchopped
- ●1 teaspoon Yeastoptional
- ●1 tablespoon Stir-fry oil
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Instructions
- 1
Heat stir-fry oil in a large skillet or wok over medium-high heat.
- 2
Add chicken to the skillet and cook until browned, about 5 minutes.
- 3
Remove chicken from the skillet and set aside.
- 4
Add bell peppers and mushrooms to the skillet and cook until tender, about 3-4 minutes.
- 5
Add yeast (if using) and dill to the skillet and stir to combine.
- 6
Return chicken to the skillet and stir to combine with vegetables and spices.
- 7
Pour in coconut milk and bring to a simmer.
- 8
Reduce heat to medium-low and cook until sauce has thickened, about 2-3 minutes.
- 9
Season with high protein soy sauce to taste.
- 10
Serve hot over rice or noodles.