Ukrainianvegetarianvia groq
Crispy Ukrainian Vegetable Fritters
A delicious and crunchy vegetarian fritter recipe with a mix of Ukrainian-style ingredients. Perfect for a snack or side dish.
⏱23 min🍽4-6 servings📊medium
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Ingredients
- ●1.5 cups Potatoeshigh-starch potatoes like Russet
- ●1 cup Carrotsgrated
- ●1 cup Zucchinigrated
- ●1/2 cup Ukrainian rye flouror substitute with all-purpose flour
- ●1/2 cup High protein flouror substitute with all-purpose flour
- ●1/4 teaspoon Yeastactive dry yeast
- ●1/4 teaspoon Salt
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Instructions
- 1
Preheat the oil in a deep frying pan to 375°F (190°C).
- 2
In a large bowl, combine the grated carrots, zucchini, potatoes, rye flour, high protein flour, yeast, and salt.
- 3
Mix the ingredients well until a dough forms.
- 4
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 5
Divide the dough into 8-10 equal pieces.
- 6
Shape each piece into a ball and then flatten it slightly into a disk shape.
- 7
Heat the oil in the preheated pan and fry the fritters for 2-3 minutes on each side, until they are golden brown and crispy.
- 8
Drain the fritters on paper towels and serve hot.