Egyptianmeatvia groq
Egyptian Lamb Stew
A hearty and flavorful stew made with tender lamb and rich spices, inspired by the cuisine of Egypt.
⏱110 min🍽4 servings📊medium
🥕
Ingredients
- ●1.5 lbs Lamb shouldercut into 1-inch cubes
- ●2 tbsp Olive oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●1/2 tsp Cayenne pepper
- ●1 tsp Salt
- ●1/2 tsp Black pepper
- ●1 can (14.5 oz) Diced tomatoes
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add lamb and cook until browned, about 5 minutes.
- 3
Add onion and garlic and cook until softened, about 3-4 minutes.
- 4
Add cumin, coriander, cayenne pepper, salt, and black pepper. Cook for 1 minute.
- 5
Add diced tomatoes and 1 cup of water. Stir to combine.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 1 1/2 hours, or until lamb is tender.
- 7
Serve hot, garnished with fresh parsley or cilantro, if desired.