Slovakian Caraway Seed Focaccia
A traditional Slovakian bread infused with the warm, nutty flavor of caraway seeds, perfect for snacking or as a side dish.
Ingredients
- ●1 cup Warm Wateraround 100°F (38°C)
- ●2 teaspoons Active Dry Yeast
- ●1 tablespoon Caraway Seeds
- ●2 cups Slovakian Rye Flour
- ●1 cup All-Purpose Flour
- ●1 teaspoon Salt
- ●2 tablespoons Olive Oil
Instructions
- 1
1. In a large mixing bowl, combine warm water and yeast.
- 2
2. Let the mixture sit for 5-10 minutes, until yeast is activated.
- 3
3. Add caraway seeds, rye flour, all-purpose flour, and salt to the bowl.
- 4
4. Mix the dough until it comes together in a sticky ball.
- 5
5. Knead the dough for 10-15 minutes, until it becomes smooth and elastic.
- 6
6. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise for 1-2 hours.
- 7
7. Preheat the oven to 400°F (200°C).
- 8
8. Punch down the dough and shape it into a rectangle.
- 9
9. Place the dough on a baking sheet, drizzle with olive oil, and bake for 20-25 minutes.
- 10
10. Remove the focaccia from the oven and let it cool for 5-10 minutes before slicing.